Dr. Angela Ya-Ping Chang 張雅萍 助理教授

發佈日期 : 2025-08-27

Name & Title

Angela Ya-Ping Chang

張雅萍

Assistant Professor

助理教授

Education
  1. D.HTM in School of Hotel and Tourism Management, The Hong Kong Polytechnic University

香港理工大學  酒店及旅遊業管理博士

  1. Ph.D in Business Administration, Ming Chuan University, Taiwan銘傳大學  企業管理學博士

Experience

  1. Assistant Professor, Department of Tourism & Leisure, Lunghwa University of Science and Technology
  2. Curriculum Section Chief, Office of Academic Affairs, Lunghwa University of Science and Technology

Publications

REFEREED JOURNAL ARTICLES

  1. Fang, C. Y., Chang, Y. P., Yang, T. N., & Lo, Y. C.* (2025). Using the elaboration likelihood model to identify the optimum Facebook video marketing strategy for travel agencies. SAGE Open, 15(3), 21582440251358323. (SSCI) 
  2. Chen, W. Y., Prawira, C., Chang, Y. P.*, & Kuo C. Y. (2025). Special needs travel - Indonesian Autism study. International Journal of Organizational Innovation, 17(4), 45-64. (EI)
  3. Wu. S. F., Chen, H., & Chang, Y. P.* (2025). The interplay of job insecurity, emotional labor, and supervisor support in influencing emotional exhaustion among bank employees. International Journal of Organizational Innovation, 17(3), 140-166. (EI) 
  4. Kuo, C. Y., Lee, C. H., & Chang, Y. P.* (2025). 2025 IJOI Extending the technology acceptance model to tourism virtual reality experiences. International Journal of Organizational Innovation, 17(3), 65-86. (EI)
  5. Kuo, C. Y., & Chang, Y. P.* (2024). Thriving on novelty: Chinese students' journey to creative travel in Thailand. Heliyon, 10(4), e25623. (SCIE)
  6. Lo, Y. C., Lu, C., Chang, Y. P.*, & Wu, S. F. (2024) Examining the influence of organizational commitment on service quality through the lens of job involvement as a mediator and emotional labor and organizational climate as moderators. Heliyon, 10(2), e24130. (SCIE)
  7. 姜淳方*, 張雅萍, & 羅印呈. (2024). Applying Service-Dominant Logic Building the Brand Experience Model for a Chain Coffee Shop. 行銷科學學報, 20(1), 61-91.
  8. Chen, W. Y., Fang, Y. H., Chang, Y. P.*, & Kuo, C. Y. (2023). Exploring motivation and demand via three-stage travel experience: how to capture the hearts of Taiwanese family-oriented cruise tourists. Humanities and Social Sciences Communications, 10(1), 1-12. (SSCI)    
  9. Chang, A.Y.P.*, & Hung, K.P. (2021). Development and Validation of a Tourist Experience Scale for Cultural and Creative Industries Parks. Journal of Destination Marketing & Management, 20, 100560. (SSCI)
  10. Chang, A.Y.P., Li, M.*, & Tung, V. (2020). Development and validation of an experience scale for pilgrimage tourists. Journal of Destination Marketing & Management, 3(15), 100400. (SSCI)
  11. Liu, C.H.*, Chang, A.Y.P., & Fang, Y.P. (2020). Network activities as critical sources of creating internal capability and competitive advantage: The mediating role of innovation capability and human capital. Management Decision, 58(3), 544-568. (SSCI)
  12. Liu, C.H.*, Chang, A.Y.P., Horng, J.S., Chou, S. F., & Huang, Y. C. (2020). Co-competition, learning, and business strategy for new service development. The Service Industries Journal, 40(7-8), 585-609. (SSCI)
  13. Chang, A.Y.P.*, & Kuo, C.Y. (2019). Effects of tourists’ trust on behaviour intention in the Thai tourism market: Mediating effects of perceived authenticity. Journal of Management and Marketing Review, 4(3), 202-208.
  14. Liu, C.H.*, Horng, J.S., Chou, S.F., Huang, Y.C., & Chang, Y.P. (2018). How to create competitive advantage: The moderate role of organizational learning as a link between shared value, dynamic capability, differential strategy and social capital. Asia Pacific Journal of Tourism Research, 23(8), 747-764. (SSCI)
  15. Chang, A.Y.P. (2017). A study on the effects of sales promotion on consumer involvement and purchase intention in tourism industry. Eurasia Journal of Mathematics, Science and Technology Education, 13(12), 8323-8330. (SSCI)
  16. Chang, Y.P., & Chen, C. C. (2017). The effect of gift comparability on recipients’ evaluation. Journal of Taipei College of Maritime Technology, 8(2), 131-148.
  17. Jiang, W.H., Li, Y.Q., Liu, C.H., & Chang, Y.P. (2017). Validating a multidimensional perspective of brand equity on motivation, expectation and behavioural intention: A practical examination of culinary tourism. Asia Pacific Journal of Tourism Research, 22(5), 524-539. (SSCI)
  18. Chang, A.Y.P. (2016). Effects of mobile advertisement and advertisement involvement on purchase intention in tourism industry. Filomat, 30(15), 4235-4242. (SCI)
  19. Chang, A.Y.P. (2014). Effects of tourism image and experiential value on revisit intention in tourism industry. Acta Oeconomica, 64(S2), 289-301. (SSCI)

PROFESSIONAL QUALIFICATIONS
  1. ISO14067 CFP Verification Leader – GHG Emissions and Removals Evaluation for product LCA, ESG Series Training Course, TUV Nord Taiwan Co., Ltd. 
  2. ISO14064-1:2018, Greenhouse gases – Part 1: Specification with guidance at the organization level for quantification and reporting of greenhouse gas emissions and removals, Lead Verifier Training, Afnor Asia Ltd.
  3. Certified of Hospitality Educator, American Hotel & Lodging Educational Institute
  4. Certified of Hospitality Supervisor, American Hotel & Lodging Association
  5. Certified of Hospitality Department Trainer, American Hotel & Lodging Association
  6. Certified English Guide, The Examination Yuan of Taiwan
  7. Certified English Captain, The Examination Yuan of Taiwan
  8. Certified Japanese Captain, The Examination Yuan of Taiwan
  9. Certified Conference & Exhibition Service Industry Professional
  10. Class C Skill Category of Hotel & Restaurant Service, Taiwan
  11. Class C Skill Category of Chinese Cuisine Cookery, Taiwan
  12. Class C Skill Category of Bartender, Taiwan
  13. Certificate of HACCP, Taiwan
  14. Junior Health Manager, Health Management Society of Taiwan
  15. C Class Sport Facility Manager, Taiwan Society for Sport Management
  16. Level 3 of the Test of Accounting Ability, The Commercial Vocational Education Society, Taiwan
  17. Certificate of Primary Statistical Qualification, The Chinese Applied Statistics Association
  18. Certified Barcode Administrative Technician, GS1 Taiwan
  19. Qualification for Tour Planning, Tour Planning & Design Association, Taiwan
  20. Package Tour Designer Certificate, Travel Quality Assurance Association, Taiwan
  21. Certificate of Advance Cruise Operation, International Cruise Council, Taiwan
  22. Certified ESG Junior Manager, ESG International Institute, Taiwan Industrial Sustainable Development Association
  23. Certificate of Marketing Planning, Taiwan Institute of Marketing Science